CHEESE AND GARLIC CRACK BREAD
This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad. Author: Nagi | RecipeTin Eats Recipe type: Appetizer, Side Dish INGREDIENTS: 1 crusty loaf, preferably sourdough or Vienna ¾ cup shredded Mozzarella cheese (or other melting cheese) Garlic Butter 100g/3.5oz unsalted butter, softened 2 garlic cloves, minced ¾ tsp salt 1 tbsp fresh parsley, finely chopped INSTRUCTIONS: Preheat the oven to 180C/350F. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley. Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread (just like you would cut a french stick for garlic bread). Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You d...
