Showing posts from January, 2016


This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.

Author: Nagi | RecipeTin Eats Recipe type: Appetizer, Side Dish
INGREDIENTS: 1 crusty loaf, preferably sourdough or Vienna¾ cup shredded Mozzarella cheese (or other melting cheese)Garlic Butter100g/3.5oz unsalted butter, softened2 garlic cloves, minced¾ tsp salt1 tbsp fresh parsley, finely chopped

INSTRUCTIONS: Preheat the oven to 180C/350F.

Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.

Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread (just like you would cut a french stick for garlic bread).
Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizz…


My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly sweet, the sauce ingredients has a few extra things in it so it really does taste more like restaurant Sweet & Sour sauce, and the chicken is only baked for 20 minutes so it does not dry out (but still lovely and crispy!). The ingredients list for this recipe is longer than most on my site - but it is well worth it!
PREP TIME :15 mins    COOK TIME;25 mins   TOTAL TIME;40 mins
Author: Nagi | RecipeTin Eats


Chicken1lb / 500g chicken breast, cut into bite size cubes½ tsp salt1 large egg or 2 small eggs, lightly beaten (enough to coat chicken)1 cup cornstarch / cornflour, placed in a large ziplock bag3 to 5 tbsp oil (vegetable, canola)Oil sprayStir Fry½ tbsp oil1 garlic clove1 small onion, cut into large dice½ red bell pepper, cut into bite size pieces½ green bell pepper, cut into bite size pieces1 can (8oz/250g) cann…